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Step 1 of 6Done
1
Divide the beef into 4 loose balls. Don't pack them.
Ingredients Needed (1)
- 1 lb 80/20 ground beef
2
Heat a cast-iron pan on high until it just starts to smoke.
Ingredients Needed (1)
- 1 tsp neutral oil
3
Smash each ball flat with a spatula. Salt and pepper the top.
Ingredients Needed (2)
- Salt
- Black pepper
4
Cook 2 minutes, until the edges are deep brown and crispy.
5
Flip, add a slice of cheese, and cook 1 more minute.
Ingredients Needed (1)
- 4 slices American cheese
6
Stack on toasted buns with sauce, pickles and onions.
Ingredients Needed (4)
- 4 potato buns, toasted
- Burger sauce
- Pickles
- Thinly sliced onion
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Sue Chef (beta)Done
Hashbrown Breakfast Casserole 70 mins 8
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